Have you heard about black tea from Kenya? It’s among the most exciting new trends in tea over the past few years, a specialty blend that not only provides amazing flavor but also has health benefits. Kenyan black tea is a product of the wild and beautiful terrains of Africa, grown high up on mountain…
For many tea purists, the thought of adding milk to green tea may seem like sacrilege. Wouldn’t dairy diminish the health benefits? Conceal the delicate flavors? While heavy cream or half-and-half doesn’t pair well, the right amount of light, nutty milk can transform green tea into an irresistible beverage. It strikes an ideal balance between…
Green tea has been a beloved favorite hot beverage of many across the globe for centuries, but when you add honey to the mix, it can be truly transformative. This surprisingly delicious combination is incredibly nutritious and offers plenty of health benefits that you may not know about. While it is an easy meal or…
Move over espresso – the White Tea Shot is the energizing new wellness-boosting beverage gaining steam. White tea brewed strong as a one or two ounce ‘shot’ provides a mighty infusion of health-protective antioxidants in a conveniently quick-absorbing serving. White tea boasts extraordinarily high concentrations of potent antioxidants compared to other tea varieties. When brewed…
Oolong tea is a traditional Chinese tea that offers a taste profile quite distinct from green or black tea. While green tea is unoxidized and black tea is fully oxidized, oolong tea is only partially oxidized, giving it flavor nuances that sit delicately between the two extremes. The taste of oolong can vary widely, from…
Do you love drinking tea, but don’t know where to start when it comes to white tea? You’re not alone! White tea is a bit of a mystery to many people, but it’s actually quite simple and delicious. In this blog post, we will discuss all you need to know about white tea, including its…
Green tea is one of the most widely consumed beverages in the world, with origins tracing back thousands of years to ancient China. Made from the leaves of the Camellia sinensis plant, green tea is processed and manufactured in a way that prevents the leaves from oxidizing and allows them to maintain their distinctive green…