What Is Bubble Tea?Bubble tea is a concoction between black tea, milk, ice, and chewy tapioca pearls. If by some stroke of bad luck you have never had or heard of it, this brilliant beverage is an Asian twist on the traditional drink. everage is an Asian twist on the traditional drink.
Bubble tea is also known as pearl milk tea, boba milk tea, boba tea, tapioca tea, boba nai cha, pearl tea, milk tea, bubbledrink, zhen zhu nai cha, tapioca pearl drink, momi, momi milk tea,QQ, “the drink with the fat straw “, or any combination above.
Bubble tea was originally created as a tea-based drink that was invented in the 1980s in teashops in Taichung, Taiwan. As in the name, most bubble tea drinks contain a tea base mixed with fruit flavor or milk. Ice-blended versions are usually mixed with more ice, resulting in a slushy consistency. The fun of bubble tea comes from the small chewy tapioca balls, also known as the ” pearls “, boba , zhen zhu, or “the chew balls”.
Popular in the World
Milk tea has become a very common staple in many countries, and if you order “tea” almost anywhere in Asia and many other countries, it will be served with milk. Milk tea, as the name suggests, is a combination of tea with milk. This combination brings a smooth and slightly sweet taste to normally bitter teas like black tea. Milk tea can be made into anything, such as bubble tea.
Tea is one of the major materials in milk tea. There are 6 types of tea according to the soup color, namely: black tea, green tea, green tea, black tea, yellow tea, and white tea. Among them, the tea leaves commonly used to make milk tea are black tea, green tea, and green tea, and black tea is the most widely used. Most milk teas on the market are made with black tea as the base. Milk tea made with green tea is called milk green.
As the base black tea for milk tea, there are two types of whole-leaf tea and granular tea (CTC). The black tea used for making milk tea generally does not only use a certain part of the tea branch, but it is often seen that tea buds, tea leaves, and tea stems are mixed, or black tea from multiple production areas is mixed.
Now that the production area is mentioned, let’s insert a little knowledge about the black tea production area. The four major black tea-producing areas in the world are China’s Keemun black tea, India’s Assam black tea, India’s Darjeeling black tea, and Sri Lanka’s Ceylon black tea (in fact, East Africa can also be added. In addition to coffee, East Africa’s black tea is also very good). Smart milk tea shop owners will mix two or more kinds of tea together according to their own preferences to make a flavored tea base that belongs to their own milk tea shop characteristics.
The green tea base used to adjust milk green is mostly jasmine-flavored green tea.Green tea is also called oolong tea. There are many types of green tea bases used to make milk greens, such as Dongding Oolong and Sijichun in Taiwan, Tieguanyin in Fujian, and so on.
No 3: Benefit of Milk Tea
1. In fact, milk tea can remove greasy, help the body digest, benefit office workers to think and refresh, diuretics and detoxify, and eliminate fatigue. It is also very suitable for patients with acute and chronic enteritis, gastritis, and duodenal ulcer.
2. Milk tea can also detoxify people who are poisoned by alcohol and narcotic drugs.
3. Milk tea can also help the body absorb the milk, and can help people absorb calcium well.